Hours: Wed & Thur: 4 - 9pm / Fri & Sat: 4 - 10pm / Sun: 4 - 8pm closed Mon & Tue Reservations Recommended
Hours: Wed-Thur: 4 - 9pm
Fri & Sat: 4 - 10pm
Sun: 4 - 8pm
closed Mon & Tue
Reservations Required
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IT'S ALL ABOUT THE STEAK

Char Broiled USDA Choice Black Angus Steaks served just the way you love it!

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ENJOY OUR SPECIALTY DRINKS

Every good evening starts at the bar. Take a moment to enjoy one of our specialty beverages.

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A DINING EXPERIENCE YOU WILL SAVOR

Check out our extensive menu for amazing dishes that will tease your taste buds, and want you coming back for more.

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Steaks

Char Broiled USDA Choice Black Angus Steaks served with mushrooms, soup or salad, artisan bread, and choice of potato.

$57 6 oz. FILET $69 10 oz. FILET $89 16 oz. FILET $65 20 oz. BONELESS RIBEYE $55 12 oz. BONELESS PRIME RIBEYE $70 14 oz. BONE IN FILET $60 16 oz. KANSAS CITY STRIP (dry aged, bone in) $60 18 oz. NEW YORK STRIP $77 24 oz. PORTERHOUSE

 

Signature PRIME RIB served Thursdays & Saturdays

$55 (16 oz. Queen Cut) PRIME RIB Thursday and Saturday Nights / Limited Quantities Available $65 (24 oz. King Cut) PRIME RIB Thursday and Saturday Nights / Limited Quantities Available $75 (30 oz. Lovers Cut) PRIME RIB Thursday and Saturday Nights / Limited Quantities Available

 

 

 GARLIC $3            PEPPERCORN $3             SAUTEED ONIONS $5             BLUE CHEESE $5               BEARNAISE $7                   OSCAR STYLE $12

Steak Enhancements
 
 

 
 
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